Turkey Mushroom Soup with Zucchini has ground turkey, mushrooms, and zucchini noodles with mushroom base adding so much flavor! This is a delicious low-carb soup with zucchini noodles, but you can also make the soup with chopped pieces of zucchini if you prefer.
For anyone who’s not especially a fan of ground turkey or zucchini, let me start by saying that this Turkey Mushroom Soup with Zucchini really was a WOW for us when were testing it!
This soup is so tasty, and has so many tricks to add to the flavor that I’m reminding you about it today to see if I can entice more people to try it. And the weather in Utah is starting to make soup sound good for an easy dinner. I never like it when the weather gets cold, but I do love soup for dinner!
If you haven’t used zucchini noodles in soup, it’s a wonderful idea when you don’t want carbs but want to add some texture to a tasty soup, but you can also just use chopped zucchini if that’s what works for you! You only need two small zucchini to make a big pot of soup that’s at least six servings, so go ahead and buy some zucchini if you need to and give this soup a try!
This soup is so tasty, and has so many tricks to add to the flavor that I’m reminding you about it today to see if I can entice more people to try it. And the weather in Utah is starting to make soup sound good for an easy dinner. I never like it when the weather gets cold, but I do love soup for dinner!
If you haven’t used zucchini noodles in soup, it’s a wonderful idea when you don’t want carbs but want to add some texture to a tasty soup, but you can also just use chopped zucchini if that’s what works for you! You only need two small zucchini to make a big pot of soup that’s at least six servings, so go ahead and buy some zucchini if you need to and give this soup a try!
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